NATIONAL VEGETARIAN WEEK · 1–7 OCTOBER — A timely opportunity to rethink, refresh and celebrate your vegetarian offering.
Key dates for vegetarian and vegan awareness, relevant news, and any updates to guidance or legislation that food venues should know about.
Updated when something worth knowing happens — not for the sake of it.
Key annual events for vegetarian and vegan awareness in the UK.
News, legislation and guidance updates that matter to venues.
The Food Standards Agency has refreshed its voluntary guidance for manufacturers and caterers. Key changes relate to cross-contamination wording and the use of “may contain” statements on menus.
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The EU debate over whether plant-based products can use terms like “burger” or “sausage” has surfaced again. Current UK law does not impose these restrictions — but if…
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A reminder that many wines, beers and ciders are still fined using isinglass derived from fish. It does not appear in the ingredients list. We have updated our…
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If there’s a piece of news, a legislation change, or an event relevant to vegetarian and vegan dining that you think venues should know about, let us know.
Legislation updates
Industry news and debates
Awareness events
Ingredient or guidance issues
Practical tips, updates and guidance for venues who want to get it right.
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