Our venues have completed our free assessment and earned a rating. Use the map or search to discover places that label clearly, handle cross-contamination properly, and make vegetarian and vegan guests feel welcome.
Venues
Find venues that take vegetarian and vegan guests seriously
Independent assessment
Every venue is assessed against our rigorous criteria.
Trusted by guests
Look for the green tick. It means the venue is Suitable for Vegetarians and Vegans.
Venue Spotlight
The venues featured here have either completed our free questionnaire or been independently visited and reviewed by us. All are doing something worth recognising when it comes to vegetarian and vegan dining.
A masterclass in vegetarian fine dining
At St Regis Goa, executive sous chef Kevin Gomes treats vegetarian and vegan dishes with the same care and creativity as everything else on the menu. We spent time at the live work stations and at the table seeing exactly how a five-star hotel approaches separation, labelling and presentation without compromise.
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